Blackberries

Alyssa Nota • May 14, 2021


The tree leaned lazily over the top of a modest shed. To me, it looked tired, but its branches held secret gems – a flurry of dark blue and purple, juicy berries.

Curator's Note: It is with joy that I again share Alyssa Nota's work with you. I have known her since 2013, when I spent three months teaching abroad in Torino, Italy for the University Studies Abroad Consortium (USAC). The experience had a transformative effect on me which continues to this day.  Alyssa was the director of the program where I was teaching.  You could not have asked for a more gracious, thoughtful leader than Alyssa.  She and all her staff made me, and all visiting students and faculty, feel welcome and gave us many learning opportunities. 


Alyssa has moved onward and upward, she is now the CEO/President of USAC (www.usac.edu), and now faculty and students all over the world have the benefit of her profound leadership.


This is her second essay for Profound Living (see her first,  Part I: Profound Living, Looking over the Horizon Line here). I love the way she writes, and I know you will as well.



A sweet bite of the season’s first blackberries caused a rush of childhood summertime memories.


I recall a tree in the backyard of my grandparents’ little cottage near the beach. The branches and leaves were wild and messy like my gnarled curly hair in the salty sea air. I wasn’t yet ten.


The tree leaned lazily over the top of a modest shed. To me, it looked tired, but its branches held secret gems – a flurry of dark blue and purple, juicy berries. The way I saw my brothers and cousins scramble atop the shed to eat them straight off the branches, I knew there had to be something special about them.


Those summers were full of “special.”  Sandy streets. Bare feet. Sunburned shoulders. Scuffed shins. Cranky bike chains. Dark blue ocean waves as far as I could see. Sun-bleached towels and soggy bathing suits flung over the railing of the deck. Thick, slanting, late afternoon sun falling across the yellow linoleum floor.


In true Italian fashion, the largest and main room of the house was a spacious kitchen with cluttered counters, a long table to fit all the family, and plenty of chairs for any and all guests (family, friends, neighbors, and more) who happened to stop in. And they did stop in – all the time. The door was always open wide; there were often groups of chatty cousins – who lived around the corner -- strolling up the short concrete walkway. Regardless of age or gender, this meant a neat post-beach outfit and tan legs. I remember looking down at my strappy white sandals that pinched my feet. (It was a time when dressing well was expected, a remnant of our Italian family traditions.)  


A sweet bite of the season’s first blackberries caused a rush of childhood summertime memories.


I remember steam rising from a big pot on the stove, and the thick, heady aroma of hot pasta as it cooked. My grandmother stood, chatting and laughing in front of the stove, a white apron wrapped around her petite body. Her eyes had a mischievous twinkle behind her glasses which glinted in the sunlight. Ample sunshine flooded the room from the open front door and windows were open to the seasonally warm air. My grandmother didn’t love cooking (a trait passed down through my mom and me!), but I remember her always laughing, talking, a flutter of energy, no matter the time of day or occasion. To my young eyes, it seemed like she was always having the time of her life – surrounded by family, friends, banter and laughter.


In front of the windows stood a round, wooden table where she and a flock of female cousins would gather to play canasta, a card game beyond my youthful understanding. Meanwhile, my grandfather sat quietly and contentedly watching the Red Sox game or humming a jaunty tune in the background. It wasn’t beyond him to sing and dance his way across the kitchen floor, much to everyone’s delight, on his way to steal an olive from an antipasto dish or to fish out a hidden Fig Newton from the corner cabinet.


Sleeping over some nights, my legs sticking to the ‘plasticy’ couch cushions. Fresh Atlantic breezes fluttering the curtains. Soft shag carpet under my bare feet. I loved not wearing socks the whole summer. I’d wake up clammy in the humid morning air but excited for another glorious summer day.


A plump pine tree anchored the corner of the tiny, trim yard and grew exponentially each year along with me and my brothers and cousins.


It was always a happy place to be, full of comfort, fun and family. Summers tinged with sun and secret blackberries.


It was always a happy place to be, full of comfort, fun and family. Summers tinged with sun and secret blackberries.


Alyssa grew up on New England shores but was always drawn to what new worlds could be found beyond the horizon. She spent over 25 years living in Italy and has never stopped traveling, exploring, learning and writing. Her work and curiosity has brought her to over 30 countries so far. Working in international education for over 20 years, Alyssa aims to inspire that same love of learning and adventure in all students. Along the way her path crossed with Prof. Michael Kroth and she’s very grateful for the friendship and collaboration!  




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I opened that letter on December 21st, and I don’t mind sharing excerpts of what I wrote. ------------------------------------------------------------------------- 1-15-2024 Prologue to 2024 Michael Kroth To the Divine Ground, to the Great Vastness, and to the Inner LastingNess, May this be a year of Elegancing, of winnowing out the chaff, and keeping – reverencing – the grain. The elegant solution is the simplest, nothing extra, nothing missing. “Take More Time, Cover Less Ground,” a song by Carrie Newcomer, is my theme song. It reminds me of Evelyn Underhill. She would pick one retreat for a year, and give that retreat several times. Rather than giving many retreats. Cultivating Spirituality in Later Life is my topic. This means knowing about gerontology, spirituality, and lifelong learning Healthwise is my approach – not worrying about length of life as much as quality of life for as long as I live. 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Michael Kroth, Student of Life ------------------------------------------------------------------------- That’s what I wrote, and as I sit here on December 30 th 2024 these still are values and approaches that I want to continue to build into myself and my life through 2025 and beyond. I like what I wrote then – it fits where I am and where I want to go. But, have I made much progress? But, have I made much progress? What have I learned about elegancing and myself this past year? Looking back over the year I’ve done pretty well on some of these and on some have I have not. One area in which I have not made much progress is in personal financial management. I've made little steps, but it does not come naturally for me. I just don't think about money much, and not nearly so much as I ought to. I'll have to do better in 2025 as retirement hurdles forward me. 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New Horizons in Adult Education and Human Resource Development , 34(1), 26-36. 3 Carrie Newcomer, Take More Time, Cover Less Ground. https://carrienewcomer.substack.com/p/take-more-time-cover-less-ground-10e 4 Duhigg, C. (2014). Power of habit: why we do what we do in life and business (Random House Trade Paperback Edition ed.), p. 100. 5 Carrie Newcomer, You Can Do this Hard Thing. https://www.youtube.com/watch?v=PRGnftH_g4I Retreat Information To sign up for Judith’s January 11 th retreat, check it out here: Writing the Prologue to Your New Year
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